Iced Coffee: The Ultimate Refreshing Indulgence
When the first rays of sunshine appear and temperatures start climbing, a steaming cup of coffee suddenly feels… out of place. Summer energy takes over — and what could be more fitting than a tall, refreshing glass of iced coffee?
Some say that hot coffee is sacred, a timeless tradition that shouldn’t be replaced. It’s true that people have been drinking hot coffee since the 15th century, while iced coffee is a relatively new invention. Hot coffee may have the loyalty of baby boomers, but iced coffee has captured the hearts of a new generation — and it might just be the future of coffee itself.
A Brief History of Iced Coffee
To trace the first iced coffee, we travel back to 1840 in Algeria, where French soldiers invented a cold, sweet coffee drink called Mazagran during the Battle of Mazagran.
When milk ran out, they added water to their coffee and drank it cold to stay cool in the desert heat. Soon, soldiers around Mazagran were served similar beverages made with coffee syrup and water — and thus, iced coffee was born.
Upon returning to Paris, the soldiers suggested that cafés serve this refreshing drink in tall glasses, officially naming it “Mazagran.”
Today’s iced coffee is more refined — typically made with espresso, filtered coffee, or coffee syrup, combined with ice and milk. Its global rise came in 1995 when Starbucks introduced the Frappuccino, a blend of frappe and cappuccino that turned iced coffee into a worldwide sensation.
Why Choose Iced Coffee?
Iced coffee offers a cool, refreshing twist to your daily caffeine fix. There’s no risk of burning your tongue, no waiting for your cup to cool down — just instant enjoyment.
Unlike hot coffee, which can quickly turn unpleasant as it cools, iced coffee stays delicious from the first sip to the last. Even when it melts slightly, it retains its balanced flavour.
Cold-brewed coffee is also less acidic — up to 67% less than hot coffee — which makes it gentler on your stomach and teeth while enhancing its smoothness. Less acidity means less bitterness and more natural sweetness.
Endless Flavours and Possibilities
From salted caramel to vanilla, strawberry, or even Baileys, iced coffee can be as creative as you like. Prefer something simple? A clean, classic iced espresso never disappoints. Feeling adventurous? Try a yoghurt iced coffee, Oreo version, or Cookie Dough Iced Coffee — dessert and caffeine all in one.
Try These Iced Coffee Ideas
- Classic Iced Coffee
Simple, crisp, and ready in minutes. Brew strong coffee, cool it over ice, and enjoy pure refreshment. - Caramel Frappuccino
Coffee and caramel — a match made in heaven. Blend espresso, milk, ice, and caramel syrup for the ultimate treat. - Cookie Dough Iced Coffee
Why have a cookie next to your coffee when you can have it in your coffee? Blend cold brew with milk, ice, and a spoon of cookie dough for a rich twist.
The Solis Touch
With a Solis espresso machine or coffee grinder, you can create barista-quality iced drinks at home. Combine precision brewing with creativity and elevate your summer coffee ritual — perfectly chilled.