The Secret to Flavourful Coffee Starts with Fresh Grinds
Ever wonder why your favourite café coffee tastes richer, smoother, and more aromatic?
The answer lies in freshly ground beans. Coffee begins to lose its aroma and flavour minutes after grinding, so brewing with fresh grinds is the simplest way to elevate your cup. That’s where the Solis Scala Plus Coffee Grinder makes all the difference.
Precision Engineering for Perfect Grind Consistency
Designed in Switzerland, the Scala Plus combines quiet operation with precision grinding technology. Its conical burr grinder ensures uniform grind size, preserving the natural oils that give coffee its flavour and body.
Whether you love a bold espresso or a smooth French press, the Scala Plus helps you find your perfect grind with fine-tunable settings.
Personalise Your Coffee Strength and Flavour
Coffee flavour is deeply personal — and the Solis Scala Plus gives you full control.
Experiment with:
- Different bean types (light, medium, or dark roast)
- Grind fineness (from coarse for French press to fine for espresso)
- Portion amount for your desired strength
With a few simple adjustments, you can craft a brew that perfectly matches your taste.
Use Freshly Roasted Beans for the Best Results
To get the most from your grinder:
- Choose freshly roasted beans with a visible “roasted on” date.
- Ideally, use them 5–20 days after roasting for peak flavour.
- Store beans in a cool, dark, and dry place — and if possible, vacuum-seal them to lock in freshness.
- Buy beans in small batches to avoid long storage times.
Grind Just Before Brewing
Once ground, coffee quickly loses its aroma. For the fullest flavour:
- Grind only what you need, right before brewing.
- Avoid leaving beans in the bean hopper for too long — they’ll stay fresher if stored in a vacuum-sealed bag instead.
- When not using the grinder for extended periods, empty the hopper and run it briefly to clear leftover grounds.
Simple to Clean, Built to Last
The Scala Plus is designed for everyday ease.
To keep it performing at its best:
- Clean the bean container, ground coffee container, and burrs regularly.
- Remove oils and residue that can affect flavour over time.
With minimal care, your Scala Plus will deliver consistent, delicious grinds for years.
Why Choose the Solis Scala Plus
- Swiss precision for consistent results
- Quiet conical burr grinder for gentle bean handling
- Adjustable settings for espresso, filter, or French press
- Compact design that fits any kitchen aesthetic
The Scala Plus isn’t just a grinder — it’s the foundation of great coffee at home.
Ready to Taste the Difference?
Discover the Solis Scala Plus Coffee Grinder and experience the full potential of your favourite beans.