You’ve mastered your recipe, churned your creamy perfection, and now it’s time to preserve that magic. But here’s the truth — homemade ice cream is delicate. It doesn’t have the stabilizers or preservatives that store-bought versions rely on, which means how you store it makes all the difference between smooth indulgence and an icy disappointment.
With a few smart techniques (and your Solis Gelateria Pro Touch by your side), you can enjoy café-quality ice cream that stays velvety and flavourful long after the first scoop.
Chill Before You Freeze
Before tucking your freshly made ice cream into the freezer, let it rest in the machine for a few minutes or place it in the refrigerator for half an hour. This short cooldown helps stabilize the texture and prevents ice crystals from forming when it meets the deep freeze.
Choose the Right Container
Use a shallow, airtight container — ideally stainless steel or glass with a tight seal. The shallow shape allows faster, more even freezing and makes scooping easier later on. Avoid plastic tubs with loose lids — they invite freezer burn and odours.
Pro tip: Press a piece of baking paper or cling film directly on the ice cream’s surface before sealing. It prevents air exposure and keeps your ice cream smooth and fresh.
Keep It Covered and Cold
Store your ice cream at the back of the freezer, where the temperature stays most consistent. Avoid the door — every time it swings open, temperature fluctuations can cause unwanted ice crystals to form.
If you’re storing multiple flavours, label the lids with the date and flavour name — a small touch that adds to your premium ice cream experience.
Timing Is Everything
Homemade ice cream is best enjoyed within one week, while its flavour and texture are at their peak. You can store it for up to two weeks, but always let it sit at room temperature for 5–10 minutes before serving to bring back that perfect creamy texture.
The Solis Secret to Long-Lasting Freshness
With the Solis Gelateria Pro Touch, every batch starts at the perfect temperature and ends at the perfect consistency. Its advanced compressor cooling system ensures uniform freezing, so even after storage, your homemade creations stay irresistibly smooth.
Homemade ice cream deserves to be savoured in its best form — creamy, rich, and flavourful. Treat your frozen creations with the same care you put into crafting them, and you’ll enjoy the luxury of artisanal ice cream any time the craving hits.
With Solis, perfection doesn’t melt — it’s preserved. 🍦