Every scoop of ice cream begins long before it hits the bowl — it starts with balance. The right ratio of creaminess, sweetness, and structure is what transforms a mix of simple ingredients into a silky, indulgent dessert.
Whether you’re crafting a classic vanilla or experimenting with exotic flavours, mastering your base is where the magic happens. With your Solis Gelateria Pro Touch, precision meets artistry, and perfection becomes repeatable.
The Role of Milk and Cream: A Perfect Harmony
Milk provides lightness; cream brings richness. The higher the fat content, the smoother and silkier your ice cream will be. Use whole milk for balance — skim milk can make it icy, while too much cream may turn it heavy.
Pro Tip: Aim for a fat content between 10–15% in your mix. That’s the sweet spot for scoopable, melt-in-your-mouth texture.
Sugar: The Silent Sculptor
Sugar doesn’t just sweeten — it softens. It lowers the freezing point, keeping your ice cream creamy instead of rock solid. Adjust sweetness based on your flavour base: fruit purées might need less, chocolate or nut-based recipes often need more.
Experiment with honey or agave syrup for natural sweetness and a gentle sheen in your final texture.
Eggs: The Secret to Lush Texture
Egg yolks act as a natural emulsifier, bringing smoothness and stability. They hold air, bind water and fat, and deliver that custard-like richness. Always use fresh, room-temperature eggs for consistent results.
Pro Tip: Cook your base gently — never boil! A slow, steady heat thickens the mixture perfectly without scrambling the yolks.
The Supporting Cast: Flavours and Add-Ins
Vanilla, cocoa, nuts, and fruits elevate your base from good to gourmet. But balance is key — strong flavours can overpower delicate dairy notes. Introduce textures (like chocolate chips or caramel swirls) after churning, so they stay defined instead of soggy.
Precision Makes Perfection — Every Time
The Solis Gelateria Pro Touch takes guesswork out of the process. With precise temperature control and even churning, it ensures that your carefully balanced mix freezes uniformly, locking in smoothness and flavour in every scoop.
Crafting ice cream is an art — one where science and creativity melt together beautifully. When you respect your ingredients and balance them with care, every batch becomes a masterpiece.
With Solis, you don’t just make ice cream — you craft pleasure.