Did you know that you can keep food fresh up to 8 times longer by vacuum packaging? This way you not only reduce food waste, but you save money at the same time.
Another important advantage of vacuum sealing food is its aroma-protecting property: Vacuum sealing locks in all flavors and protects food from unwanted odors at the same time. This way you can store your favorite cheese without losing aroma, without it absorbing the sometimes unpleasant smell of your fridge.
These vacuum bags with ziplock are designed for reuse, as they can be resealed again and again and hygienically cleaned in the dishwasher. Vacuum sealing is done using a vacuum hose that can be attached to the bag's air valve to exhaust air.
Preserves freshness
Keeps food fresh up to 8 times longer, reduces food waste and saves money.
Protection against aroma loss
Preserves the aroma and protects food from unwanted odours.
Dishwasher safe and reusable
Designed with ziplock for easy cleaning and reuse to reduce plastic waste.
Durable material
The thick, three-layer film is resistant to punctures and tears.
Ideal for cooking and freezing
Suitable for sous-vide cooking, microwave, boiling water and freezing.
Food-safe and BPA-free
Made from BPA-free plastic that is safe for food for guaranteed safety and quality.
Have you brought fresh fish, juicy strawberries or a spicy cheese from the weekly market? Have you cooked several portions at once, but don't want to eat everything right away? With Solis' ziplock vacuum bags for food, you can store freshly bought or opened food and leftovers every day.
These bags are of a large size of 26 x 35 cm and work with all Solis vacuum sealers that are equipped with a hose connection. This size bag is perfect for vacuum packaging food such as up to 1 kg of flour or coffee, large fish fillets and whole dishes. All you have to do is fill the bag with the desired food, close the bag, and vacuum seal it.
The air can be completely exhausted thanks to the channels on both sides of the film. The three-layer film with a thickness of 150-170 μm reliably prevents moisture and oxygen from penetrating and makes the bags suitable for sous-vide cooking (< 100 ºC), for microwave cooking (< 100 ºC), for boiling water (< 4 hours) and for storage in the freezer without risk of freezer burn (> -20 ºC).
All Solis vacuum rolls and bags are made of BPA-free and food-grade material, for guaranteed safety and quality.
