Did you know that you can keep food fresh up to 8 times longer by vacuum packaging? This way you not only reduce food waste, but you save money at the same time.
Another important advantage of vacuum sealing food is its aroma-protecting property: Vacuum sealing locks in all flavors and protects food from unwanted odors at the same time. This way you can store your favorite cheese without losing aroma, without it absorbing the sometimes unpleasant smell of your fridge.
These ziplock vacuum bags are designed for reuse, as they can be resealed and hygienically cleaned in the dishwasher over and over again. Vacuum sealing is done using a vacuum hose that is included in this starter set and can be attached to the air valve of the bag. These bags can be vacuum-sealed with all Solis vacuum sealers that are equipped with a hose connection.
Complete starter set
5 ziplock vacuum bags in 2 sizes, hose connection set and sealing device.
Preserves freshness and flavor
Keeps food fresher for longer, retains aroma and protects food from unwanted odours.
Dishwasher safe and reusable
Designed with ziplock for easy cleaning and reuse, to reduce plastic waste.
Durable material
The thick, three-layer film is resistant to punctures and tears.
Ideal for cooking and freezing
Suitable for sous-vide cooking, microwave, boiling water and freezing.
Food-safe and BPA-free
Made from BPA-free plastic that is safe for food for guaranteed safety and quality.
Have you brought fresh fish, juicy strawberries or a spicy cheese from the weekly market? Have you cooked several portions at once, but don't want to eat everything right away? Solis vacuum bags for food allow you to store freshly bought or opened food and leftovers every day.
This starter set comes with 3 medium-sized ziplock vacuum bags (20 x 23 cm), 2 large size ziplock vacuum bags (26 x 35 cm), a hose connection set and sealing device. The different vacuum bags offer just the right size for small to large quantities of food.
The air can be completely exhausted thanks to the channels on both sides of the film. The three-layer film with a thickness of 150-170 μm reliably prevents moisture and oxygen from entering, making the bags suitable for sous-vide cooking (< 100 ºC), heating in the microwave (< 100 ºC), boiling water (< 4 hours) and for storage in the freezer without the risk of freezer burn (> -20 ºC).
All Solis vacuum rolls and bags are made of BPA-free and food-grade material, for guaranteed safety and quality.
